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Plum Island Grilled Fish Please see the Grille Board for today’s fresh selections. Pickled Fennel and Jalapeño Tartar Sauce Kalamata Olive Tapenade Spiced Cilantro & Almond Pesto (Choose one, two, or all three sauces. Lemon Chive Butter is also available.) (Priced Daily) Pan Seared Ahi Tuna Japanese spiced pan seared Ahi Tuna served over spiced quinoa, finished with an Asian pear and Ginger puree, soy and wasabi $27 Penne Pasta Penne Pasta tossed with zucchini, summer squash and Asparagus, finished with a sundried tomato pesto and goat cheese cream $22 Lobster Baked Haddock Fresh haddock baked with a Lobster and Pistachio crumb crust served with lobster and asparagus volute over mashed potatoes $26 Braised Short Ribs Mango and ginger braised pork short ribs served with hand cut fries (Available as an appetizer with dressed greens/$12) $23 Pan Roasted Chicken Pan roasted Statler chicken breast served with sun dried tomato, artichoke heart, and lemon caper lemon butter $24 Shrimp and Pineapple Marinated pan roasted shrimp with muhammara and pineapple glaze served over a red raisin and almond rice $26 Filet Mignon Grilled 8oz filet over mashed potatoes finished with a caramelized cipollini onion syrah au jus $34 Bon Appétit! 
Executive Chef / Owner Shelley Cole Sous Chef Dustin Holzweiss Sous Chef 
*Vegetarian options available upon request. Now Accepting Reservations for Private Parties and Special Functions at Your Place or Ours. Call our Events & Catering Coordinator / 978.388.2344, or send an email to events@powowcatering.com . A 20% gratuity will be added to all parties of six or more people. 
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