Plum Island Grille Hours & Phone


 

Lobster and Seafood Chowder
New England style seafood and lobster chowder
made with a natural lobster stock
and finished with a touch of fennel
$8

Tempura Shrimp
A lightly spiced tempura of jumbo tiger shrimp
served with a lo-mien noodle salad and a soy dipping sauce
(Also available as an entrée/$24)
$12

Mussels
Fresh Prince Edward Island mussels
simmered in a Thai green curry & coconut milk broth
finished with fresh cilantro and mint
$10

Boston Bib Salad
A perfect salad of tender Boston Bib lettuce leaves
delicately dressed with a Valdeon blue cheese &
fresh basil vinaigrette, sprinkled with honey toasted pecans
$9

Calamari
Calamari tossed with a basil tomato salsa
finished with a lemon lime glaze
$9

Plum Island Raw Bar
East coast oysters on the half shell $3 each,
shrimp cocktail $3.50 each,
cherrystone clams $3 each
(2 each of the above (6)/$16)

Romaine Caesar Salad
Organic romaine greens tossed in smoked Gouda Caesar dressing, served with garlic croutons
(with 3 grilled jumbo tiger shrimp add $10)
$9

Maine Crab Cakes
Lightly spiced Maine crab cakes served over grilled garden asparagus with a roasted garlic aioli and Muhammara
$11

Plum Island Organic Greens
Mixed organic baby greens dressed with balsamic-rosemary vinaigrette & parmesan shavings
$8

Plum Island Clams
Fresh countneck clams simmered
in a chipotle spiced tomato lobster broth
(Also available as Drunken Clams)
$11

Warm Goat and Boursin Cheese Tarte
Warm Goat and black pepper Boursin cheese tarte,
served with fresh grapes and finished with
a syrah reduction over greens
$11





Now Accepting Reservations for Private Parties and
Special Functions at Your Place or Ours.
 
Call our Events & Catering Coordinator / 978.388.2344,
or send an email to events@powowcatering.com
 


 

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