Anouncing that our Sunset Deck will Now be Open Year Round

First Courses

 Sushi Platter 12
Tuna sashimi, Salmon nagiri, and Scallop ceviche

Lobster Corn Chowder 9
A light cream chowder with fresh lobster and corn
(Cup $5)

  Oysters On the 1⁄2 Shell
Oysters on the half shell (each $3), 1⁄2 Doz 16 *

Tempura Shrimp 12
A lightly spiced tempura of jumbo tiger shrimp served with a ponzu dipping sauce (Also available as an entrée $24)

Crab Cakes 10
Crab cakes with a chipotle honey corn salsa

Calamari 10
Warm Calamari tossed with tomato basil salsa

Caesar Salad 9
Caesar salad served with warm smoked gouda croutons and white anchovies *
  (add grilled salmon or chicken $9, shrimp $3 each)

Boston Bib Salad 9
Boston Bib lettuce dressed with a blue cheese basil vinaigrette and topped with toasted pecans

Plum Island Organic Greens 7
Mixed organic baby greens tossed with balsamic- rosemary vinaigrette & parmesan shavings

Mussels 10
Fresh Prince Edward Island mussels simmered in a Thai green curry & a coconut milk broth with fresh cilantro and mint

Plum Island Clams 11
Countneck clams simmered with a light cream with bacon, bleu cheese and fresh thyme

(Also available as Drunken clams, also available over penne add $8)

Light Meals
Goats Cheese Salad 12
Vermont farmed Baby Boucheron goat cheese served warm en-crute over an Arugula salad with toasted pine nuts and dried cherries

Sticky Ribs 19
Bourbon and brown sugar glazed sticky pork ribs served with German coleslaw

Choice of Burgers 15
Swordfish burger with tapenade and aioli,

8oz Angus burger

above served with choice of Gouda, Swiss , and blue

truffled gouda (add$2) bacon (add $1)

Children’s Menu Available




Now Accepting Reservations for Private Parties and
Special Functions at Your Place or Ours.
 
Call our Events & Catering Coordinator / 978.388.2344,
or send an email to events@powowcatering.com  

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