 |
|
|
|
 |
|
|
|
Lobster and Seafood Chowder New England style seafood and lobster chowder made with a natural lobster stock and finished with a touch of fennel $8 Tempura Shrimp A lightly spiced tempura of jumbo tiger shrimp served with a lo-mien noodle salad and a soy dipping sauce (Also available as an entrée/$24) $12 Mussels Fresh Prince Edward Island mussels simmered in a Thai green curry & coconut milk broth finished with fresh cilantro and mint $10 Boston Bib Salad A perfect salad of tender Boston Bib lettuce leaves delicately dressed with a Valdeon blue cheese & fresh basil vinaigrette, sprinkled with honey toasted pecans $9 Calamari Calamari tossed with a basil tomato salsa finished with a lemon lime glaze $9 Plum Island Raw Bar East coast oysters on the half shell $3 each, shrimp cocktail $3.50 each, cherrystone clams $3 each (2 each of the above (6)/$16) Romaine Caesar Salad Organic romaine greens tossed in smoked Gouda Caesar dressing, served with garlic croutons (with 3 grilled jumbo tiger shrimp add $10) $9 Maine Crab Cakes Lightly spiced Maine crab cakes served over grilled garden asparagus with a roasted garlic aioli and Muhammara $11 Plum Island Organic Greens Mixed organic baby greens dressed with balsamic-rosemary vinaigrette & parmesan shavings $8 Plum Island Clams Fresh countneck clams simmered in a chipotle spiced tomato lobster broth (Also available as Drunken Clams) $11 Warm Goat and Boursin Cheese Tarte Warm Goat and black pepper Boursin cheese tarte, served with fresh grapes and finished with a syrah reduction over greens $11 
Now Accepting Reservations for Private Parties and Special Functions at Your Place or Ours. Call our Events & Catering Coordinator / 978.388.2344, or send an email to events@powowcatering.com 
|