Anouncing that our Sunset Deck will Now be Open Year Round
First Courses
Sushi Platter 12 Tuna sashimi, Salmon nagiri, and Scallop ceviche
Lobster Corn Chowder 9 A light cream chowder with fresh lobster and corn
(Cup $5)
Oysters On the 1⁄2 Shell
Oysters on the half shell (each $3), 1⁄2 Doz 16 *
Tempura Shrimp 12
A lightly spiced tempura of jumbo tiger shrimp served with a ponzu dipping sauce (Also available as an entrée $24)
Crab Cakes 10 Crab cakes with a chipotle honey corn salsa
Calamari 10 Warm Calamari tossed with tomato basil salsa
Caesar Salad 9
Caesar salad served with warm smoked gouda croutons and white anchovies *
(add grilled salmon or chicken $9, shrimp $3 each)
Boston Bib Salad 9
Boston Bib lettuce dressed with a blue cheese basil vinaigrette and topped with toasted pecans
Plum Island Organic Greens 7
Mixed organic baby greens tossed with balsamic- rosemary vinaigrette & parmesan shavings
Mussels 10
Fresh Prince Edward Island mussels simmered in a Thai green curry & a coconut milk broth with fresh cilantro and mint
Plum Island Clams 11
Countneck clams simmered with a light cream with bacon, bleu cheese and fresh thyme
(Also available as Drunken clams, also available over penne add $8)
Light Meals Goats Cheese Salad 12
Vermont farmed Baby Boucheron goat cheese served warm en-crute over an Arugula salad with toasted pine nuts and dried cherries
Sticky Ribs 19
Bourbon and brown sugar glazed sticky pork ribs served with German coleslaw
Choice of Burgers 15
Swordfish burger with tapenade and aioli,
8oz Angus burger
above served with choice of Gouda, Swiss , and blue
truffled gouda (add$2) bacon (add $1)
Children’s Menu Available
Now Accepting Reservations for Private Parties
and
Special Functions at Your Place or
Ours.
Call our Events &
Catering Coordinator / 978.388.2344,
or send an email to events@powowcatering.com