APPETIZER COURSE

Vegetarian Soup, Chilled Soup, Chowder or Bisque
May be selected as an appetizer, or as a separate course. See buffet menu for selections and prices.

Salad
May be selected as an appetizer, or as a separate course. See buffet menu for selections and prices.

Shrimp Cocktail
$8 per person

Crab Cakes with a Sorrel Aioli
$10 per person

Tempura of Shrimp or Scallops
Served with a Carrot and Sesame Salad,
Finished with a Sweet Soy Chili Lime Glaze
$10 per person

Sesame Crusted Rare Tuna
Served with an Avocado, Crab, and Red Pepper Salad, Finished with a Wasabi and Cilantro Aioli
$10 per person

PEI Mussels
Simmered in Thai Red Curry Coconut Milk Broth, Finished with Fresh Cilantro
$8 per person

Beef or Tuna Carpaccio
Served with Parmesan Shavings, Capers, Cracked Black Pepper, and White Truffle Oil
$10 per person

Prosciutto and Melon
$9 per person

Confit of Duck
Served with a Lightly Spiced Plum Coulis and Fresh Raspberries
$9 per person

Napoleon of Grilled Marinated Vegetables
Served with Roasted Garlic, Spinach and Blue Cheese Dressing
$6 per person

Warm Crostini of Buffalo Mozzarella,
Plum Tomato, Basil, and Virgin Olive Oil
Served over a Bed of Organic Baby Greens
$7 per person

Fresh Fruit Cocktail
$5 per person


SEATED DINNER ENTREÉS
Grilled Fish
Your guests choose from a pre-arranged selection of seasonally available fish. Our grilled fish is served with a trio of sauces: citrus-saffron aioli, kalamata olive tapenade, and a sun-dried tomato pesto.
Price ranges $19-26 depending on selected fish.

Traditional New England Baked Stuffed Haddock
with a Shrimp and Scallop Crumb Crust
Finished with a Lemon and Tarragon Beurre Blanc
$26 per person

Baked Tilapia with a Pistachio and Crab Crumb Crust
Finished with a Ginger, Lime and Saffron Beurre Blanc
$25 per person

Char-Grilled Swordfish
Served with a Three Olive Salsa
$27 per person

Marinated Swordfish
Marinated Grilled Swordfish Served with Sweet Potato Puree, Grilled Portobello Mushroom
and a Porcini Lemon Thyme Light Cream Sauce
$27 per person

Sole Stuffed with Scallops and Bacon
Served over a Caper and Champagne Chive Beurre Blanc
$26 per person

Pan Seared Japanese Spiced Halibut
Served over Lo Mein Noodles with an Apple Ponzu Broth, Finished with Cilantro and Green Onion Pesto
$29 per person

Baked Whole Golden Trout
Served with a Shitake Mushroom Ginger Sauce
$26 per person

Warm Roulade of Salmon with Creamed Leeks
and Sweet Fire Roasted Bell Peppers
Served with a Lobster Asparagus Veloute
$26 per person

Baked Salmon with a Basil Crumb Crust
Served with a Candied Orange and Saffron Sauce
$26 per person

Warm Pan Seared Tuna Nicoise Salad
With Nicoise Olives, Hard Boiled Eggs, Marinated Potatoes, Haricot Vert and Cello Radishes
$27 per person

Supreme of Chicken Stuffed with Sun-Dried Tomatoes and Goat's Cheese
Served with a Sweet Roasted Red Pepper Coulis
$25 per person

Chicken Marsala or Chicken Piccata
$25 per person

Roast Leg of New Zealand Lamb
Served with a Minted Au Jus and Sauce Verte
$29 per person

Herb Encrusted Roast Rack of New Zealand Lamb
Served with a Simple Au Jus
$29 per person

Roast Loin of Pork
Served with a Caramelized Apple and Pear Sauce
$27 per person

Mustard and Black Pepper
Encrusted Loin of Pork
Served with a Dijon Mustard and Portobello Mushroom Sauce
$27 per person

Sesame Soy and Honey Glazed Pork Tenderloin
Served over Rice Noodles with a Pomegranate Chilpolte Vinaigrette
$27 per person

Duck Breast Stuffed with Fresh Spinach, Pancetta, Dried Cherries, and Pistachio Nuts
Served with a Raspberry and Ruby Port Jus
$28 per person

Roast Tenderloin of Beef
Served with a Red Wine Au Jus and a Sage and Blue Cheese Béarnaise Sauce
$29 per person

Grilled Filet of Beef
Stuffed with Stilton and Served with a Caramelized Shallot Au Jus and Béarnaise Sauce
$29 per person

Walnut Encrusted Baked Brie over Grilled Mediterranean Vegetables
with a Raspberry and Dried Cherry Chutney
$21 per person

Asian Spiced Vegetable Strudel Wrapped in Filo Pastry
Served with a Thai Red Curry and Cilantro Pesto
$24 per person


All dinners come with the following:
A selection of freshly baked bread with butter
Roasted Fingerling Potatoes or Garlic Mashed Potatoes
or
Choice of Indian Spiced Rice Pilaf, Lemon Thyme Rice Pilaf,
or Sun-dried Tomato Pesto Rice Pilaf
and
Choice of Roasted Baby Vegetables or Sauteed Julienne Vegetables


DESSERT COURSE
Choose from the following for $7 per person

Traditional Vanilla Bean Crème Brulee, White Chocolate Raspberry Crème Brulee, Key Lime Pie, Flourless Chocolate Torte, Bread Pudding, or Passed Desserts, including Petite Fors or White and Dark Chocolate Mousse in Filo Baskets


Please inquire about wedding cakes.

TEA/COFFEE/SOFT DRINKS
$2.00 per person

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