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| Cocktail Hour
Hors D'Oeuvres Buffet Menu
Seated Dinner Menu Bar Service Booking Requirements Customer Comments  BUFFET MENU SALAD STATION Choose from the following salads, prepared in the presence of your guests by our professional chef staff.  House Greens Salad Mixed organic baby greens with marinated plum tomatoes, kalamata olives, red onions, and balsamic vinaigrette $5 per person Caesar Salad $6 per person Poached Pear Salad Mixed organic baby greens salad with poached pear, Valdeon blue cheese, spiced pecans, and a vanilla honey lavender vinaigrette $7 per person SOUP STATION Choose one from the following selection. Vegetarian Soup White Truffle Scented Cream of Celery Cream of Potato, Spinach, and Valdeon Blue Cheese Roasted Red Pepper & Tomato Gently Spiced Mushroom and Tofu Broth $5 per person Chilled Soups Cantaloupe Melon with Ginger and Mint, finished with Raspberry Coulis Roasted Red Pepper and Tomato, finished with Basil Oil $6 per person Chowders & Bisques New England Style Seafood Chowder New York Style Seafood Chowder Lobster Bisque Corn Bisque $7 per person BUFFET ENTRÉES We suggest selecting 2 or more choices. Per person price ranges from $25-$45, depending on selections and number of guests. Baked Tilapia with a Pistachio and Crab Crumb Crust, finished with a Ginger, Lime and Saffron Beurre Blanc Char-Grilled Swordfish Served with a Three Olive Salsa Sole Stuffed with Scallops and Bacon over a Caper and Champagne Chive Beurre Blanc A Warm Roulade of Salmon with Creamed Leeks and Sweet Fire Roasted Bell Peppers, Served with a Lobster Asparagus Veloute Baked Salmon with a Basil Crumb Crust Served with a Candied Orange and Saffron Sauce Traditional New England Baked Stuffed Haddock with Shrimp and Scallops Served with a Lemon and Tarragon Beurre Blanc Supreme of Chicken Stuffed with Sundried Tomatoes and Goat's Cheese, Served with a Sweet Roasted Red Pepper Coulis Chicken Marsala Chicken Piccata CARVING STATION With choice of roast tenderloin of beef, prime rib, roast leg of New Zealand lamb, pork loin or turkey crown Roast Leg of New Zealand Lamb Served with a Minted Au Jus and Sauce Verte Roast Loin of Pork with a Caramelized Apple and Pear Sauce Mustard and Black Pepper Encrusted Loin of Pork with a Dijon Mustard and Portobello Mushroom Sauce Roast Tenderloin of Beef with a Red Wine Au Jus and a Sage and Blue Cheese Béarnaise Sauce Asian Spiced Vegetable Strudel Wrapped in Filo Pastry with a Thai Red Curry and Cilantro Pesto DESSERT STATION Choose from the following: Traditional Vanilla Bean Crème Brulee White Chocolate Raspberry Crème Brulee Key Lime Pie Flourless Chocolate Torte Bread Pudding Passed Desserts Including Petit Fours or White and Dark Chocolate Mousse in Filo Baskets $7 per person Please inquire about wedding cakes. TEA/COFFEE/SOFT DRINKS $2.00 per person |